Chef Brian Etheredge is a highly regarded culinary professional and entrepreneur based in Maui. As the owner of Cutting Edge Catering and Private Maui Chef, he brings his expertise to bespoke dining experiences for clients across the island. In addition, Chef Brian is the co-owner of Tails Up Maui, a renowned casual dining restaraunt, and serves as the President of the Maui Wedding & Event Association and Vice President of Fresh Help Maui, a non-profit dedicated to combating hunger. His diverse leadership and culinary talents make him a key figure in both the local food scene and community outreach.