Chef Brian Etheredge
Chef Brian Etheredge has been captivated by the culinary world since he was 13 years old. Delving into the world of elite restaurants after graduating from the Culinary Institute of America, he arrived in Maui in 1998 where he opened the award-winning restaurant Capische. Starting out with only nine tables, Capische soon expanded to three dining rooms with thirty tables. The restaurant received high recognition and acclaim offering private chefs and on and off premise catering. Capische also provided food service for the beautiful Wailea Hotel in Maui.
Brian has excelled as both a chef and restaurant owner, winning numerous awards ranging from Maui Chef of the Year to Restaurant of the Year and Most Romantic Restaurant. He is widely acclaimed for his culinary innovations, creative dishes, and welcoming hospitality.
Brian has excelled as both a chef and restaurant owner, winning numerous awards ranging from Maui Chef of the Year to Restaurant of the Year and Most Romantic Restaurant. He is widely acclaimed for his culinary innovations, creative dishes, and welcoming hospitality.
Slow and Local Elevated
Food Philosophy
During his time on the islands Chef Etheredge has become a leader in shaping the culinary scene across Hawaii and has been an advocate for sustainability before it became an industry norm. Etheredge has been working with the same local farmers for more than 19 years. His relationships with the growers and producers ensure the freshest local ingredients which not only taste better, but help to sustain the environment and support the community. Brian is also a commercial fisherman with the ability and knowledge to handpick the best quality seafood for an exceptional dining experience.
Brian has excelled as both a chef and restaurant owner, winning numerous awards ranging from Maui Chef of the Year to Restaurant of the Year and Most Romantic Restaurant. He is widely acclaimed for his culinary innovations, creative dishes, and welcoming hospitality.
Brian has excelled as both a chef and restaurant owner, winning numerous awards ranging from Maui Chef of the Year to Restaurant of the Year and Most Romantic Restaurant. He is widely acclaimed for his culinary innovations, creative dishes, and welcoming hospitality.
Stronger Together
Community Support
Chef Brian Etheredge has long been dedicated to serving and improving the Maui community through his passion for food, sustainability, and advocacy. As a co-founder of Fresh Help Maui, Chef Etheredge plays an active role in addressing food insecurity on the island by providing nutritious meals to vulnerable populations. His commitment to supporting local fishermen and promoting sustainable fishing practices further exemplifies his deep care for the community and environment. Through Fresh Help Maui, he not only helps feed those in need but also creates a circular economy that uplifts local businesses, while educating the public on the importance of responsible food sourcing and environmental stewardship.
In addition to his work with Fresh Help Maui, Chef Etheredge is a driving force behind Maui Eat Local, an initiative designed to connect the community with locally grown and produced food. By advocating for sustainable food systems and supporting Maui’s farmers and food producers, Chef Etheredge helps build a more resilient and self-sufficient food economy. As the President of the Maui Wedding and Event Association, he is also dedicated to supporting the local wedding and event industry, ensuring its growth and sustainability. Through these varied roles, Chef Etheredge is making a lasting impact on Maui, using his expertise and leadership to improve lives, promote sustainability, and foster a sense of community across the island.
In addition to his work with Fresh Help Maui, Chef Etheredge is a driving force behind Maui Eat Local, an initiative designed to connect the community with locally grown and produced food. By advocating for sustainable food systems and supporting Maui’s farmers and food producers, Chef Etheredge helps build a more resilient and self-sufficient food economy. As the President of the Maui Wedding and Event Association, he is also dedicated to supporting the local wedding and event industry, ensuring its growth and sustainability. Through these varied roles, Chef Etheredge is making a lasting impact on Maui, using his expertise and leadership to improve lives, promote sustainability, and foster a sense of community across the island.