Tails Up Maui, a beloved casual dining spot in Wailuku, was founded by the talented Chef Brian Etheredge with a mission to bring fresh, vibrant flavors to Maui’s culinary scene. While the restaurant is currently closed, the spirit of Tails Up Maui continues to live on through pop-up events and catering services, allowing locals and visitors alike to enjoy Chef Etheredge’s innovative dishes at unique venues across the island. With a focus on locally sourced ingredients and a laid-back atmosphere, Tails Up Maui remains a favorite for anyone seeking a taste of Maui’s best.
Though Tails Up Maui’s brick-and-mortar location may no longer be in operation, the brand’s essence endures through its highly anticipated pop-ups and exclusive catering offerings. These events capture the same energy and creativity that made the restaurant so popular, bringing the signature flavors of Chef Etheredge’s dishes to private venues, weddings, corporate events, and community gatherings. From mouthwatering appetizers to bold, flavorful entrees, Tails Up Maui’s pop-up experiences continue to highlight the beauty of island ingredients in a relaxed, yet refined, dining experience.
Chef Brian Etheredge’s passion for food and dedication to the Maui community are at the heart of Tails Up Maui. The pop-up events and catering services keep that passion alive by offering customers a chance to experience his unique approach to contemporary island cuisine. Whether you’re planning a special event or looking for a delicious meal to enjoy in a new setting, Tails Up Maui’s innovative menus and exceptional service will leave a lasting impression. Keep an eye out for upcoming pop-ups, and let the flavors of Tails Up Maui come to you.